Ingriedients:
Bread
Cheese
Lea & Perrins
Method:
Toast bread on one side under grill until crispy as shit.
Flip that bitch over and dump a fucking creamy load of cheese all over.
Splash some lea and perrins all over that fucker.
Smash it back under the grill until cheese is melty and great.
Enjoy!
MFBG 
I can’t get this recipe right.. The toast always burns and the cheese gets stuck in the toaster…
LikeLiked by 1 person
Hi the perkolater!
As the recipe states you need to use the grill! Gravity ruins the effect if you cook the cheese on toast vertically.
As an alternative you could always lay your toaster on its side?
LikeLike
Hi Jamesmurphy 1988!
Thanks for your swift reply, I think I understand, wasn’t it Newton who invented gravity? I wonder how he cooked his cheese on toast? Probably with slices of apple (the main ingredient for gravity)
LikeLike